What a “10:1 Extract” Actually Means on a Mushroom Label
Extract ratios like 10:1 describe how much raw mushroom went in, not how much active compound came out. Here is what the number proves, and what it cannot.
Extract ratios like 10:1 describe how much raw mushroom went in, not how much active compound came out. Here is what the number proves, and what it cannot.
How water, alcohol, and dual extraction change what ends up in a mushroom supplement, why Reishi in particular needs both steps, and how to read the method off a label.
Why the big polysaccharide percentage on a mushroom label can be mostly starch, how beta-glucan testing is different, and the one number that lets you compare brands fairly.
The real difference between fruiting body and mycelium mushroom extracts, why mycelium on grain inflates polysaccharide numbers, and how to tell which one you are buying.
A plain-English guide to reading a mushroom extract Certificate of Analysis, what beta-glucan, heavy metal, and identity numbers mean, and the tests cheap brands skip.